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GROWTH IS BECOMING A HABIT FOR POINT BREWERY

    GROWTH IS BECOMING A HABIT FOR POINT BREWERY $1.5 million in equipment, infrastructure upgrades for 2014 also means new jobs STEVENS POINT, Wis.  (December 12, 2013) - After expanding annual brewing capacity by 25% to 150,000 barrels earlier this year, next year the Stevens Point Brewery will invest $1.5 million in equipment and infrastructure upgrades to enable it to meet the non-stop growth in consumer demand for its handcrafted beers. Much of the investment is earmarked for electrical and cooling system upgrades. In addition, the brewery will install three more unitanks for … [Read More...]

Most Recent Product Features

Myers's Original Dark Rum

Myers’s Original Dark Rum

Monymusk DistillerySouthern Jamaica80 Proof By Gerard Heidgerken of Bilgemunky.com Perhaps no rum better captures the qualities of “true” dark rum more than Myers’s Original Dark. Since first entering the US market in 1934, this classic Jamaican rum has been a kitchen staple in everything from rum balls to pumpkin pie, but its value as a […]

Coruba Dark Rum

Coruba Dark Rum

The Rum CompanyKingston, Jamaica80 Proof By Gerard Heidgerken of Bilgemunky.com Also hailing from Jamaica is Coruba, another traditional-style dark rum featuring a blend of pot-stilled and column-stilled production. While not as recognized in the States as other brands, Coruba has enjoyed huge success in New Zealand, where it’s been the #2 top-selling spirit since the […]

Most Recent Recipes

A picture of a classic martini. Photo by Brian West.

Vodka Martini

It is important to note that the martini is a versatile drink, often made with vodka or gin, and is served a variety of ways: dirty, dry, straight up and even on the rocks. Here is a classic recipe: 1 oz vodka or gin ½ oz dry vermouth In a shaker with ice, add vodka […]

A picture of a classic martini. Photo by Brian West.

Gin Martini

It is important to note that the martini is a versatile drink, often made with gin or vodka, and is served a variety of ways: dirty, dry, straight up and even on the rocks. Here is a classic recipe:   1 oz gin or vodka ½ oz dry vermouth In a shaker with ice, add […]