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Here you will find informational articles on various topics (sometimes several per topic) ranging from beer/wine/spirit styles to tasting techniques and more. Basically, this is where you'll go to study up for all your exams at Alcoholmanac Academy.

[Disclaimer: Alcoholmanac Academy is not a real place ... yet.]



The Moscato Boom PDF Print E-mail
Learning Center - Wine Education

By Cory Sebastian of Sebastian’s Fine Food & Spirits in Caledonia


Moscato, moscato, moscato. People want it. In the past two years moscato sales have gone through the roof. What is one of the world’s oldest grapes is now becoming the newest wine trend. In the last year moscato became the fourth most popular white wine in terms sales, just behind chardonnay, pinot grigio and sauvignon blanc. Moscato sales increased over 50 percent, whereas the other varietals grew by no more than 7%. Its popularity seems to be exponentially rising.

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American Craft Gin PDF Print E-mail
Learning Center - Spirit Education

By Brian West

Craft. That word carries a lot of weight. Thanks mostly to the craft brewing industry, it speaks volumes about a product’s general quality and the care in which it is made. Now, craft products are not inherently better than their macro counterparts, but one can be sure that there is more “personality” in each bottle. That, to me, is what makes “craft” anything so special. It’s an intimate glimpse into the heart and soul of the artisan creating the product.

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Maibocks PDF Print E-mail
Learning Center - Beer Education

By Andy Guy of BeerFM.com

Bridging the gap between the rich, heavy beers of winter and the light, crisp lagers of summer, you’ll find Helles (bright) bock or Maibock (May bock), most often adorned with goats on their labels, gracing the shelves. This delicate and tough style to brew is relatively new in terms of “bock style,” as the pale malts that are used to produce maibock beers weren’t even around until early in the 19th Century.

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Valentine Coffee Roasters: Coffee 101 - Iced Coffee PDF Print E-mail
Learning Center - Tea & Coffee

a banner the reads Valentine Coffee Co: Coffee 101

What’s Brewing?
Summer in Milwaukee. We all know what that means: festivals, beach time, sultry weather and coffee. Yes, coffee. Cold, refreshing iced coffee. Not the thin, sour, acrid stuff you may have been subjected to before the current blessed coffee revolution, but smooth, sweet, juicy stuff brewed with care and attention. We'll get to the manufacture of said delicious iced coffee in just a bit; first, let's take a look at what we have to work with in the roastery.

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