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Kopke Dry White Porto
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Kopke Dry White Porto PDF Print E-mail
Featured Wines - Desserts

picture of Kopke Dry White Porto wine bottle

By Pete Bressert, Balzac Wine Bar


Douro Valley - Portugal


Port wine vines need to grow in schist rich soil and require a specific micro-climate. It is produced through a unique vinification method. The red varietals are the most common. The wine is produced in the beautiful landscape of the Douro Valley in Alto Douro region, a region that is classified as World Heritage by UNESCO. The wine is exported from the city of Porto, thus acquiring the name Porto (or "Port" in English-speaking countries). There are several varieties of Port wine; some of the most popular are the Tawny, White, Ruby, and Late Bottled Vintage (L.B.V.).

This white port rivals the best Fino Sherry as an aperitif or even dry dessert port but with a long shelf life. It drinks like a spicy wine with rich, nutty character. It is also wonderful as “Portonic,” poured over the rocks with a splash of tonic and squeeze of lime. Ask for the “portonic” at Balzac!