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Kongsgaard Chardonnay PDF Print E-mail
Featured Wines - Whites

a picture of 2007 Kongsgaard Chardonnay

By Pete Bressert, Balzac Wine Bar


Napa Valley, CA - USA

Vintage: 2007


The Kongsgaard family first planted vines in the late 70s in land that the family has owned since
the 20s. This Chardonnay rivals the greatest Burgundies, and once you’ve tried it, you’ll see why. An opulent expression to be sure, toasted oak is balanced by a rich mouthfeel and nuances of dried pineapple and coconut. I drank a bottle of this with my mom over the holidays while munching on calamari fries and equally rich dipping sauce. This is a wine that will change your life. ~ $90
 
King Estate “Signature Series” Pinot Gris PDF Print E-mail
Featured Wines - Whites

a picture of the 2009 King Estate “Signature Series” Pinot Gris

By Pete Bressert, Balzac Wine Bar


Eugene,
OR - USA
Vintage: 2009


I cannot express how infatuated I am with this wine. King Estate is dedicated to sustainably grown fruit with a hefty amount of the juice coming from its own organic farms. With flavors of green apple, melon and citrus, a mineral palate is followed by a focused finish. I love to pop a bottle of this with a dinner of chicken cordon bleu. However, the wine is quite versatile and great with Asian foods, seafood, poultry and salads. ~ $17
 
Louis Jadot Macon-Villages Chardonnay PDF Print E-mail
Featured Wines - Whites

a picture of louis jadot macon-villages chardonnay wine bottle

By Pete Bressert, Balzac Wine Bar


Burgundy - France

Vintage: 2009


Remember all white burgundy is chardonnay. This wine is from the Macon-Villages region which, translated roughly, is the towns around Macon. So historic is the town, a city in Georgia was named in honor. There is no oak used in the making of this wine. Stainless steel tanks are used in the wine making process to preserve the freshness and liveliness of the wine. These are not meant for aging and are intended for everyday consumption. Hors d’oeuvres, grilled fish with fresh herbs and goat milk cheese are natural complements to the wine.
 
Maso Canali Pinot Grigio PDF Print E-mail
Featured Wines - Whites

a picture of Maso Canali Pinot Grigio wine bottle

By Pete Bressert, Balzac Wine Bar


Trentino - Italy
Vintage: 2009


Much in the same as the aforementioned Alsace, Trentino wines are influenced greatly by its neighbors. The region was, and is still called by some,
Sudtirol. Once under the hegemony of Hapsburg Austria, the character of wines from the area is more clean and linear than the perfumed and flaccid wines of Friuli to the south. A defining factor in this is the soil composition. Located at the base of the Alps, the dirt has far more calcium and granite, which provides better drainage and imparts more minerality to the wine. As for food, almost anything goes with the exception of red meats and strong cheeses. Versatility is the name of the game.
 
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