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Solerno Blood Orange Liqueur
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Solerno Blood Orange Liqueur PDF Print E-mail
Featured Spirits - Liqueurs

Originally published in the Product Spotlight section of Volume 5, Issue 3 of Alcoholmanac Magazine

By Daniel Downes

a picture of Solerno Blood Orange Liqueur

Produced and bottled in Italy, Solerno features sanguinello blood oranges native to the island of Sicily. This unique liqueur is actually a blend of three different small-batch distillations from a copper pot still: one made from the meat of the oranges, one from the skins and one from local Sicilian lemons. It is made without any dyes and is sweetened with sugar beets.

When you take a whiff, it will remind you of fresh orange zest. This orange flavor continues to the taste. The sugar beets give a nice level of sweetness that doesn’t become too cloying like liqueurs sweetened with corn syrup. The lemons from the third distillation come in at the end for a bright finish. Serving it alone chilled makes for an excellent post-dinner digestif, but it also exhibits some versatility. Try using it as a Cointreau or triple sec replacement in your favorite cocktail or swapping it in place of Tequila for a new spin on the classic margarita.