Featured Spirits -
Herradura Reposado Tequila
Casa Herradura | Jalisco, Mexico
Recommended By: Bryce Clark, Cempazuchi Comida Brava
Herradura makes fantastic tequilas from the more than 25 million Blue Weber agave plants grown in its lowland plantations. Its reposado offering is aged the maximum of 11 months in oak barrels, lending a rich, full, sweet and complex flavor profile. Recommended by one of Milwaukee’s top tequila experts, we’ll just let Bryce Clark of Cempazuchi wrap up the tasting notes.
“This is one versatile tequila. Aged 11 months in oak, with a nose of earthy agave, caramel, with hints of pepper and spices, it lends itself to be sipped and savored all by itself. It’s rich, yet not overly oaky, letting the flavors of the caramel, cinnamon, light vanilla, and citrus shine through. It’s the perfect tequila when one wants to move up from a silver tequila, and give a margarita or other citrus based cocktail (like a Paloma ) an upgrade. This lowland reposado is the one I measure all other reposados against. Muy Delicioso!”