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Drink Recipes
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Home Drink Recipes

Find a Specific Cocktail

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Drink Recipes

This is where you can browse through the drink recipes we've featured over the years. We've also included some web exclusive recipes for your enjoyment. Whenever possible, we've organized them by the dominant base spirit in each drink. In the event that more than one base spirit could be considered the "dominant" base spirit, we've categorized that cocktail under "multiple."

You can browse these cocktails by base spirit by selecting an option above. Alternately, you can seek out a specific recipe by using our drop down boxes. Simply select a base spirit from the box on the left, then select a cocktail from within that category from the box on the right and hit "go." Or you could use the site's search engine.

Another way to browse our recipes is to look through our "Cocktail Database." A link to that is located under the "Drink Recipes" menu option on the main article menu to the left.

Our recipe archive will grow naturally over time, with each issue we publish. But if you feel we really shouldn't wait to have a recipe on this website, tell us about it and we'll see what we can do!



Athol Brose No.1 PDF Print E-mail
Drink Recipes - Whiskey

a picture of the Athol Brose cocktail
Recipe from Jigger, Beaker, & Glass : Drinking Around the World by Charles H. Baker Jr.

From Scotland

  • 1 oz Scotch
  • 1 oz honey
  • 1 oz cream


Mix well, warm slightly to make smooth. Then cool and sample, or heat and sample while still hot, to insure a mix to taste. Drink cold. Never boil cream or milk in a Brose. “Milk boiled is milk spoiled,” runs the Scottish proverb.

 
Death in the Afternoon PDF Print E-mail
Drink Recipes - Champagne/Wine

a picture of the Death in the Afternoon cocktail

  • 1½ ounces absinthe
  • 4 ounces champagne


This cocktail was created by the famous literary artist Ernest Hemingway and, in his own words from his recipe in a 1935 celebrity cocktail book, the best way to make this cocktail is as follows:

“Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”

 
Asbinthe Sour PDF Print E-mail
Drink Recipes - Absinthe

a picture of the Absinthe Sour cocktail
Original recipe by Jason Neu, Great Lakes Distillery

  • 1 oz absinthe
  • ½ oz lemon juice
  • ¾ oz simple syrup
  • dash of Angostura bitters
  • 1 egg white


Dry shake (without ice), then add ice and shake vigorously. Strain into glass and garnish with lemon peel.

 
Sazerac PDF Print E-mail
Drink Recipes - Absinthe

a picture of the Sazerac cocktail

  • 1½ oz rye or bourbon whiskey
  • 1 sugar cube
  • 2-3 heavy dashes Peychaud’s bitters
  • 3 dashes absinthe
  • Lemon peel garnish


Pack a highball glass with ice and set aside. In a second highball glass, place sugar cube and bitters. Crush cube in bitters until dissolved. Add ice, pour in whiskey and then stir. Remove ice from first glass and coat (or “rinse”) with absinthe. Strain whiskey, bitters and sugar mixture into absinthe-coated glass. Express the oils of a lemon peel over the cocktail and drop the peel into the glass. Enjoy. Thoroughly.

 
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