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Tomato Vesper PDF Print E-mail
Drink Recipes - Multiple

a picture of the Tomato Vesper cocktailRecipe courtesy of Clint Sterwald from PourYourPoison.com and Beta by Sabor restaurant.

  • ¾ oz Ransom’s Gin
  • ¾ oz Rehorst Vodka
  • ¾ oz simple syrup
  • ½ oz fresh lemon juice
  • ½ oz Cocchi Americano
  • ¼ oz Punt e Mes Sweet Vermouth
  • 1½ oz fresh Tomato Water (recipe follows)
  • 4 dashes Peychaud’s Bitters
  • finely-chopped sundried tomato with sea salt and cracked black pepper, for rim garnish

Add all ingredients but rim garnish to shaker filled with ice. Shake and strain into a Martini glass.

Tomato water:
Puree a tomato and strain through cheesecloth. Use liquid only and discard pulp.


 
The Barbary Coast Cocktail PDF Print E-mail
Drink Recipes - Multiple

a picture of The Barbary Coast Cocktail

Recipe from The Savoy Cocktail Book

  • .25 part gin
  • .25 part Scotch
  • .25 part creme de cacao
  • .25 part cream

 

Build over cracked ice in a highball glass.

 
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