|
Drink Recipes -
Misc
|
|
Recipe courtesy of Clint Sterwald from PourYourPoison.com and Beta by Sabor restaurant.
- 2 oz Fig-Infused Mezcal (recipe follows)
- ½ oz fresh lime juice
- ¼ oz fresh lemon juice
- ¾ oz cane sugar syrup
- 1 egg white
- 4 drops of Within100 Spiced Fig Bitters
Add all ingredients to shaker and dry shake for 20 seconds. Top with ice and shake vigorously for another 5 seconds. Strain into a glass filled with fresh ice.
Fig-Infused Mezcal:
Use an average-sized package of figs and cut into four pieces. Add to an airtight container and top with mezcal. Figs should be half the portion of mezcal. Store in a cool, dry place for 4-7 days and strain. |
|
Drink Recipes -
Misc
|
|
Recipe from the 1940 printing of the Old Mr. Boston Cocktail Book
- .75 oz Angostura bitters
- Fill with Ginger Ale
Build over ice and garnish with a lemon zest. |
Loading...
