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Drink Recipes -
Whiskey
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Recipe provided by Dustin Drankiewicz of Distil and c.1880.
- 2 oz Cyrus Noble Bourbon
- 1 oz Carpano Antica
- 2 dashes Within*100 Cherri 2 bitters
- 2 dashes Angostura bitters
Stir and strain into a coupe glass.
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Drink Recipes -
Whiskey
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Recipe provided by Dustin Drankiewicz of Distil and c.1880.
- 1 oz Cyrus Noble
- 1 oz Campari
- 1¼ oz pineapple juice
- 2 barspoons mint jelly
- 2 dashes Fee Brothers cranberry bitters
- ½ oz lime juice
- mint and cranberries for garnish
Shake and double-strain over ice into a wine glass or “tuliped” glass. Add garnish.
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Drink Recipes -
Whiskey
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 Recipe courtesy of Clint Sterwald from PourYourPoison.com and Beta by Sabor restaurant.
- 2 oz black-pepper-infused Scotch
- ¾ oz Vanilla Bean Syrup (recipe follows)
- ¼ oz sweet vermouth
- ¼ oz fresh OJ
- 5 Door County cherries
- 1 egg white
- 4 drops of Bittercube Cherry Bark Bitters
Muddle cherries in the bottom of a pint glass. Add remaining ingredients and dry shake for 20 seconds. Add ice and shake vigorously for another 5 seconds and strain into a coupe glass. Garnish with bitters.
Vanilla Bean Syrup:
Add 1 cup of water and 1 cup of sugar to a pot and bring to a boil. Remove from heat and add one vanilla bean. Allow to infuse for 24 hours.
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Drink Recipes -
Whiskey
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Recipe from Jigger, Beaker, & Glass : Drinking Around the World by Charles H. Baker Jr.
From Scotland
- 1 oz Scotch
- 1 oz honey
- 1 oz cream
Mix well, warm slightly to make smooth. Then cool and sample, or heat and sample while still hot, to insure a mix to taste. Drink cold. Never boil cream or milk in a Brose. “Milk boiled is milk spoiled,” runs the Scottish proverb.
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