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This is where you can browse through the drink recipes we've featured over the years. We've also included some web exclusive recipes for your enjoyment. Whenever possible, we've organized them by the dominant base spirit in each drink. In the event that more than one base spirit could be considered the "dominant" base spirit, we've categorized that cocktail under "multiple."
You can browse these cocktails by base spirit by selecting an option above. Alternately, you can seek out a specific recipe by using our drop down boxes. Simply select a base spirit from the box on the left, then select a cocktail from within that category from the box on the right and hit "go." Or you could use the site's search engine.
Another way to browse our recipes is to look through our "Cocktail Database." A link to that is located under the "Drink Recipes" menu option on the main article menu to the left.
Our recipe archive will grow naturally over time, with each issue we publish. But if you feel we really shouldn't wait to have a recipe on this website, tell us about it and we'll see what we can do!
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Drink Recipes -
Champagne/Wine
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Recipe provided by Melissa Bucholz, Co-Owner at Odd Duck in Bay View
Photo by Brian West
- 10 oz Crispin hard cider
- 1 oz lemon juice
- ½ oz Licor 43
Top with watermelon agua fresca** and stir. Garnish with lemon twist and bruised lemon balm sprig.
**To make the agua fresca: Cut up a seedless watermelon and throw it in the blender with the juice of 3 limes. Strain and chill. This is also great by itself as a non-alcoholic beverage!
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Drink Recipes -
Pisco
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Recipe provided by Dustin Drankiewicz of Distil and c.1880.
- 2 oz Encanto pisco
- ½ oz demerara syrup
- 3 dashes Bittercube orange bitters
- twist of orange for garnish
Stir and strain into an Old Fashioned glass.
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Drink Recipes -
Pisco
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Recipe provided by Dustin Drankiewicz of Distil and c.1880.
- 1 oz Encanto pisco
- 1 oz Domaine de Canton
- ½ oz marjoram syrup
- ½ oz lemon juice
- ¼ oz Leinenkugel’s Summer Shandy reduction*
- 2 dashes Bitter Truth celery bitters
- marjoram bushel wrapped with lemon twist for garnish
Shake and double-strain over ice in a Collins glass. Place garnish.
*Shandy reduction: 1 bottle of Summer Shandy heated over medium heat with a lemon peel until reduced by about ⅔ (thin syrup consistency). |
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Drink Recipes -
Whiskey
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Recipe provided by Dustin Drankiewicz of Distil and c.1880.
- 2 oz Cyrus Noble Bourbon
- 1 oz Carpano Antica
- 2 dashes Within*100 Cherri 2 bitters
- 2 dashes Angostura bitters
Stir and strain into a coupe glass.
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Drink Recipes
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